Good grief it looks good, doesn’t it? It is! I originally featured this recipe four years ago, but it’s one that’s worth repeating. I use spinach pasta, artichokes, shrimp, garlic, red pepper, feta, olives, a splash of wine and olive oil. This will put a smile on your face!
I like this photo better, more light, so I am replacing the old photo… Hey! Did I mention that this recipe comes together quickly? I know, you just can’t beat it!
It’s wonderful served with Trader Joe’s Olive Baguette and olive oil for dipping!
Here’s a link to the original post: MED PASTA WITH SHRIMP AND FETA RECIPE
Catch you back here tomorrow!
