Recipe: How to make a great wrap!
I am hooked on wraps right now. I’ve made so many different version, each as wonderful as the next. None of my wraps have included meat, but you certainly could! Start by buying good tortilla’s. Read...
View Article5 Star Recipe: Pasta with Kale, Pecorino, Toasted Walnuts and Lemon!
Today, I am sharing one of my all time favorite recipes. It’s quick, healthy, and tastes so good you will be blown away! This recipe has whole wheat (or multigrain) pasta, toasted walnuts, pecorino...
View ArticleExcited for the challenge…
Givin’ it a try… Fred and I signed up to do the 30-day Green Smoothie Challenge. This is going to be big fun. Get healthier and have more energy, woohoo! Started with our own concoction this morning…...
View ArticleA healthy dinner idea… quick too!
Do you ever have trouble coming up with something to make for dinner? Are you running short on time, but still want something healthy and fresh. POOF! Here’s an idea, and you can customize it how you...
View ArticleGreen Smoothie – Recipes!
ARTFOODHOME.com | Barbara Stroud Smoothies are an amazing way to get blasts of nutrition with great taste, and in this heat, they really help you cool down! They’re so quick to throw together, and you...
View ArticleNachos Recipe: An easy and decidedly decadent quick dinner (while being...
We were trying to come up with something for dinner. Something different. We all get stuck in a rut of making the same thing. We wanted fresh, tasty, healthy, and fast! I threw these together, put the...
View ArticleRecipe for Banana Nut Bread with Chocolate Chips – No Butter/Oil or Sugar!
This recipe is a treasure. Print it. Mark it so you don’t lose it. It’s a keeper forever and ever! Can you imagine a banana bread that is moist, sweet and decadent, all without the use of butter,...
View ArticleTo roast, saute, bake and PHOTOGRAPH!
Produce Aisle – Whole Foods, Mount Pleasant, SC What a stunning display of color, don’t you agree? Just look at these beets. I always thought beets tasted like dirt, I was so wrong. If you roast them,...
View ArticleMonhegan Potato Salad (no mayo!) – BEST EVER!
This is the freshest, tastiest, most wonderful potato salad in the entire world! Use fresh tomatoes when possible – these were a “tomato medley” from Whole Foods… I call it “Monhegan” Potato Salad,...
View ArticleBrown Rice Bowl with Grilled Chicken, Black Beans, Avocado and more…
This is one of our staple recipes. The ingredients can vary due to preference and what you have on hand, also what is fresh! It can be made with or without meat (chicken, steak, shrimp or just black...
View ArticleFlashback: Recipe for Med Pasta with Shrimp, Feta and Artichokes!
Good grief it looks good, doesn’t it? It is! I originally featured this recipe four years ago, but it’s one that’s worth repeating. I use spinach pasta, artichokes, shrimp, garlic, red pepper, feta,...
View ArticleIn the blink of an eye… dinner is served!
Well isn’t this a nice tidy little dinner to take outside and toss on the grill? There is so much in season right now that tastes fantastic, we are so fortunate! We usually split a chicken cutlet (a...
View ArticleOven Roasted Chickpeas – THE HOT TREAT!
I’ve been seeing a lot of recipes for baked chickpeas. Interesting. A treat. Crunchy & healthy. Hmmm. I’ve got to try it! I made 1/2 batch to see if I liked it. I DID! The crunch is somewhat...
View ArticleBlack Bean Salad with Tomatoes, Corn (and Avocado)!
Sometimes you just need a quick side dish to throw together that is healthy, and most of all… tasty! This is both! This is more of a guide than a recipe, I’ve made it several different ways. For 2-4...
View ArticleGrilled Chicken Tacos with Black Bean, Corn, Avocado and Tomatoes!
Talk about a quick dinner! This was fabulous! Grilled Chicken Tacos with Black Bean, Corn, Avocado and Tomatoes 2 (large) servings Corn Tortillas (or whatever you like) Chicken (or chicken cutlets,...
View ArticleHamburger Steaks with Mushroom Gravy – Cooking Light!
I ran across this recipe for “Burger Steaks with Mushroom Gravy, Sweet Potatoes and Haricots Verts” in Cooking Light magazine. It looked like pure comfort food. It was a quick and easy dish to...
View ArticleBaked Chicken to the rescue!
Baked Chicken. So easy. So delicious. So many sides to serve it with AND recipes for any that may be leftover (I always bake extra). One weekend night we usually have baked chicken, the sides vary –...
View ArticleCurry Chicken Salad with Walnuts and Dried Cherries- Healthy & Outstanding!!
Chicken salad. A tasty lunch, served alone, on top of lettuce, inside a pita or between two pieces of bread. However you like it – this is a fabulous recipe. It’s so quick and easy, especially if you...
View ArticlePork Medallions with Fennel Apple & Sweet Potato Slaw – recipe by Cooking Light!
Pork Medallions with Fennel, Apple & Sweet Potato Slaw is a fabulous (and dare I say beautiful) recipe from Cooking Light Magazine. It’s the perfect recipe for fall. I thought the Fennel, Apple...
View ArticleShrimp Fried Cauliflower Rice – a Cooking Light Recipe (and a FAVORITE)!
What a fabulous recipe! I’ve heard about “riced” cauliflower – wasn’t sure how it would taste. Let me tell you… wonderful!! It has a similar look and feel as rice – the taste… very mild. So it goes...
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