Well isn’t this a nice tidy little dinner to take outside and toss on the grill? There is so much in season right now that tastes fantastic, we are so fortunate! We usually split a chicken cutlet (a chicken breast sliced horizontally). The chicken breasts are just so huge we both get kind of freaky about them… so this has been a good solution. Add a few ears of corn, and a peeled and sliced sweet potato (that I have microwaved just until I can start to insert a fork easily), toss in a wee bit of olive oil, thread on skewers with some Vidalia onions and it won’t be long before dinner is served…
Yum! Sometimes we have a small salad to go along with, or sliced cucumbers in Greek yogurt and apple cider vinegar with a sprinkle of dill. A favorite any time! It’s nice to grill outside (thank you Fred!), it helps keep the kitchen nice and cool!
Catch you back here tomorrow!
